11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11977071 - Peas, mange tout, lettuce and verbena, Restaurant Kai3 at the Hotel Budersand, Sylt11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt10240829 - Laid table in KAI3 restaurant, Sylt island, Germany10243750 - Trilogy of smoked fish on plate by Jens Rittmeye in KAI3 restaurant10243752 - Close-up of fish fillet on mashed potatoes on plate10243751 - Scallops and spring roll with pearl barley risotto on plate